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Mexican Fried Ice Cream Recipe

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This recipe for Mexican Fried Ice Cream, by , is from From My Kitchen To Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Saturday, March 1, 2008


1 pint vanilla ice cream
1/2 cup crushed Corn Flakes or cookie crumbs
1 Tbsp. cinnamon
2 tsp. sugar
1 egg
Oil for frying
Honey or chocolate syrup
Whipped cream

Scoop out 4 to 5 balls of ice cream. Return ice cream balls to freezer. Mix Corn Flake crumbs, cinnamon and sugar.
Roll frozen ice cream balls in half of crumb mixture and freeze again.
Beat egg and dip coated balls in egg, then roll again in remaining crumbs. Freeze until ready to use. (for thicker coating, repeat dipping in egg and rolling in crumbs)
When ready to serve, heat oil to 350-degrees. Place 1 frozen ice cream ball in fryer basket or perforated spoon and lower into hot oil 1 minute. Immediately remove and place on dessert dish. Drizzle with honey or chocolate and top with dollop of whipped cream.
Continue to fry balls one at a time. Balls will be crunchy on outside and just beginning to melt on inside.




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