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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pie, Gail Keyes' Tomato Recipe

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This recipe for Pie, Gail Keyes' Tomato is from The Marley Family Cookbook #2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tomatoes, peeled and sliced
1/2 cup chopped green onion
10 fresh basil leaves chopped OR
(1 teaspoon dried)
1 - 9" pre-baked deep dish pie shell
1 cup grated mozzarella cheese
1 cup grated Cheddar cheese
1 cup mayonnaise
salt & pepper to taste
Directions:
Directions:
Preheat the oven to 350 degrees.
Place the tomatoes in a calendar in the sink in 1 layer. Sprinkle them with salt and allow them to drain for 10 minutes.
Layer the tomato slices, basil, and onion in the pie shell.
Season with salt and pepper.
Combine the grated cheeses and mayonnaise together.
Spread the mixture on top of the tomatoes; bake 30 minutes or until lightly browned.
Slice and serve warm.

 

 

 

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