"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pie, Gail Keyes' Tomato Recipe

  Tried it? Rate this Recipe:


This recipe for Pie, Gail Keyes' Tomato, by , is from The Marley Family Cookbook #2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pierre LaMontagne
Added: Thursday, June 16, 2005


4 tomatoes, peeled and sliced
1/2 cup chopped green onion
10 fresh basil leaves chopped OR
(1 teaspoon dried)
1 - 9" pre-baked deep dish pie shell
1 cup grated mozzarella cheese
1 cup grated Cheddar cheese
1 cup mayonnaise
salt & pepper to taste

Preheat the oven to 350 degrees.
Place the tomatoes in a calendar in the sink in 1 layer. Sprinkle them with salt and allow them to drain for 10 minutes.
Layer the tomato slices, basil, and onion in the pie shell.
Season with salt and pepper.
Combine the grated cheeses and mayonnaise together.
Spread the mixture on top of the tomatoes; bake 30 minutes or until lightly browned.
Slice and serve warm.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!