"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

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Baked Chicken Salad Recipe

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This recipe for Baked Chicken Salad, by , is from Family & Friend Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Nancy Stults
Added: Saturday, March 1, 2008
Category:
Category:
Ingredients:  
Ingredients:  
3 chicken breasts (boneless)
water
salt
celery seeds
pepper
paprika
Boil all together.
Cool and dice chicken.

Salad:
2-3 c. diced cooked chicken breast
1 tbsp. minced onion
1 c. diced celery
1 can (8 oz.) sliced water chestnuts
1 tsp. salt
Pepper to taste
2 tbsp. lemon juice
1 c. mayonaise
1 jar (2 oz.) pimentos
1/2 c. slivered almonds
shredded cheddar cheese
1/2 can crumbled onion rings
Directions:
Directions:
Mix all ingredients except cheddar cheese and onion rings together and place in a 3-qt. casserole. Cover with the cheese and onion rings and bake at 350º for 30 minutes.
Personal Notes:
Personal Notes:
Very Good

 

 

 

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