Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

cajun crawfish cornbread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for cajun crawfish cornbread is from The McRae Family Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes of Jiffy cornbread
6 eggs
2 chopped green onions
1/2 stick of butter
1/2 of sliced jalapeno peppers
8 oz. shredded cheddar cheese
1/3 cup of oil
2 15 ounce cans cream style corn
1 pound crawfish tails cooking spray
Directions:
Directions:
In a large mixing bowl combine jiffy mix and beaten eggs. Saute green onions in butter. Add onions,peppers,cheese,oli,corn and crawfish to cormmeal and egg mixture. Pour into 13 x 9 coated with cooking spray. Bake at 375 for 55 minutes or until golden brown.
Personal Notes:
Personal Notes:
This is a favorite of our childhood friend Ricky Miller and has been requested many times at he and Jan's Karoake party's!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1173W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!