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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Slow-cooked Pepper Steak Recipe

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This recipe for Slow-cooked Pepper Steak is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 - 2 lb. sirloin or round steak
2 tbsp. cooking oil
1/4 c. soy sauce
1 c. chopped onion
1 garlic clove, minced
1 tsp. sugar
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. ginger
4 tomatoes, cut into eighths or 1 can (16 oz.) tomatoes with liquid, cut up
2 large green peppers, cut into strips
1/2 c. cold water
1 tbsp. cornstarch
Cooked noodles or rice
Directions:
Directions:
Cut beef into 3x1 in. strips; brown in oil in a skillet. Transfer to a slow cooker. Combine the next seven ingredients; pour over beef. Cover and cook on low for 5-6 hours or until meat is tender. Add tomatoes and green peppers; cook on low for 1 hour longer. Combine the cold water and cornstarch to make a paste; stir into liquid in slow cooker and cook on high until thickened. Serve over noodles or rice.

 

 

 

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