"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Bread Dipping Sauce (like Carrabba's) Recipe

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This recipe for Bread Dipping Sauce (like Carrabba's), by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marie Adams
Added: Friday, February 29, 2008


1 T. minced basil
1 T. chopped parsley
1 T. minced garlic
1 tsp. thyme
1 tsp. oregano
1 tsp. ground black pepper
1/2 tsp. kosher salt or ground sea salt
1/2 tsp. chopped rosemary
1/4 tsp. crushed red pepper flakes
1/2 tsp. olive oil
1/8 tsp. fresh lemon juice

Combine all of the ingredients exept oil and lemon. Put in small food processor. Chop briefly until all ingredients are about the same size. Stir in oil and lemon juice. To serve: Combine about 1-1/2 tsp. spice blend to 3-4 T. olive oil on a small dish. Dip hot bread in oil and spice mixture.




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