"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bread Dipping Sauce (like Carrabba's) Recipe

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This recipe for Bread Dipping Sauce (like Carrabba's), by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Adams
Added: Friday, February 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 T. minced basil
1 T. chopped parsley
1 T. minced garlic
1 tsp. thyme
1 tsp. oregano
1 tsp. ground black pepper
1/2 tsp. kosher salt or ground sea salt
1/2 tsp. chopped rosemary
1/4 tsp. crushed red pepper flakes
1/2 tsp. olive oil
1/8 tsp. fresh lemon juice

Directions:
Directions:
Combine all of the ingredients exept oil and lemon. Put in small food processor. Chop briefly until all ingredients are about the same size. Stir in oil and lemon juice. To serve: Combine about 1-1/2 tsp. spice blend to 3-4 T. olive oil on a small dish. Dip hot bread in oil and spice mixture.

 

 

 

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