"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Apple Cinnamon Oat Bran Muffins Recipe

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This recipe for Apple Cinnamon Oat Bran Muffins, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Adams
Added: Friday, February 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2-1/4 c. oat bran
1/4 c. brown sugar
1-1/4 tsp. cinnamon
1 T. baking powder
1/4 c. chopped nuts
1/4 c. raisins
1/2 c. skim milk (can use 2 T powdered milk + 1/2 c. water)
3/4 c. frozen apple juice concentrate
2 egg whites
2 T. oil
1 med. apple, cored and chopped

Directions:
Directions:
Preheat oven to 425 F. Mix the dry ingredients in a bowl. Mix the apple juice concentrate, egg whites and oil in blender. Add to dry ingredients and mix. Add chopped apple and nuts. Line muffin tins with paper baking cups and fill with batter. Bake 17 minutes. After cooling, store in large plastic bag to retain moisture and softness. Serve with applesauce or spread with apple butter.

Preparation Time:
Preparation Time:
8 min. prep plus baking time
Personal Notes:
Personal Notes:
Three muffins per day gives you RDA oat bran to effectively lower cholesterol. This is my favorite muffin recipe.

 

 

 

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