"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tomato Basil Soup with Orzo Recipe

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This recipe for Tomato Basil Soup with Orzo, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Marie Adams
Added: Friday, February 29, 2008

Category:

Ingredients:
1 tsp. olive oil
1/4 c. apple juice
1/2 medium onion, finely chopped
2 cloves garlic, minced
1/2 c. diced red bell pepper
4 c. chopped fresh or canned tomatoes (I used 1 qt. home canned tomatoes)
1 c. vegetable stock (I used chicken broth)
1/3 c. orzo pasta
1/4 c. chopped fresh basil
1 pint heavy cream
1/4 c. butter

Directions:
In soup pot, heat oil and apple juice over medium heat. Saute onion, garlic and pepper 8 to 10 minutes, stirring frequently, until onion is soft but not brown. Add small amounts of water if mixture becomes dry). Remove from heat. Add tomatoes and broth. Stir. Puree in blender and return to the pot. Add pasta; cook 10 minutes, stirring. Add butter and cream. Stir in. Simmer 15 min. do not boil. Add basil and serve immediately.

Number Of Servings:
4
Preparation Time:
20 min. plus simmer time
Personal Notes:
This is very similar to Zupas soup. Everybody I've served it to loved it.

 

 

 

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