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Frozen Peanut Butter Pie Recipe

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This recipe for Frozen Peanut Butter Pie, by , is from From My Kitchen To Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, February 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 chocolate crunch pie crust*
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand Sweetened Condensed Milk
3/4 cup peanut butter
2 Tbsp. lemon juice
1 tsp. vanilla
4 oz. Cool Whip, thawed or 1 cup (1/2 pint) whipping cream, whipped
Chocolate fudge ice cream topping

Directions:
Directions:
In large mixing bowl, beat cream cheese until fluffy; gradually beat in Eagle Brand Milk then peanut butter until smooth.
Stir in lemon juice and vanilla. Fold in Cool Whip or whipped cream. Put in prepared pie crust.
Drizzle ice cream topping over pie. Freeze 4 hours or until firm. Store leftovers in refrigerator.
Serves 8.

Personal Notes:
Personal Notes:
*Recipe for crunch pie crust found in this section of cookbook.

 

 

 

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