12 corn tortillas,
1 med. onion, chopped,
1 clove of garlic, minced,
1 c. salsa (mild),
3 tbsp. of tomato paste,
1 c. water,
1 c. canned crushed tomatoes,
1 lb. of jack cheese,mild cheddar, or any mild yellow cheese ( you can use a combination of all),
1 c. sour cream
Preheat oven to 350º.
In large fry pan, at high heat, add 3 Tbsp. of Canola oil.
Add tortilla to the pan. Cook for 2-3 seconds then lift up tortilla and add another tortilla underneath.
Cook 2-3 seconds.
Repeat the process with all 12 tortillas
Add a little more oil if needed.
Remove from the pan one by one and let drain on paper towel.
Saute up the chopped onion and garlic, then turn off heat.
Add 1 c. of salsa.
Dissolve 3 Tbs. of tomato paste into 1 c. of water, add to pan.
Add 1 can of crushes tomatoes.
Put some olive oil on the bottom of a large casserole pan. Take a tortilla , cover 2/3 of it lightly with the shredded cheese.
Roll up tortilla and place it in the casserole pan.
Continue until all tortillas are filled and rolled.
Add sauce to the top of tortillas in the casserole pan.
Make sure all tortillas are covered with sauce.
Cover the whole thing with the rest of the grated cheese.
Put in over for 10 minutes or until cheese melts.