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Orange Pineapple Cake with Hawaiian Frosting Recipe

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This recipe for Orange Pineapple Cake with Hawaiian Frosting, by , is from Food & Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Rudd
Added: Thursday, June 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. butter recipe cake mix
1/2 c. soft butter
3/4 c. milk
3 eggs
1 (8 oz.) can crushed pineapple (drained)
1 (11 oz.) can mandarin oranges (drained)




Directions:
Directions:
Grease bottom of 3 9" pans and sprinkle with flour.Put all ingredients in large mixer bowl. Blend until moistened. Scrape bowl and beaters. Beat for 3 minutes at medium speed. Do not overmix. Pour batter into prepared pans. Bake at 325 degrees for 25 mintues. Cool cake in pans at least 10 minutes. Remove from pans and cool top side up on rack. When fully cool, stack with Hawaiian Icing.Hawaiian Icing:1 pint whipping cream, whipped with 2 Tbs. powdered sugar1 pkg. (3 3/4 oz. ) instant vanilla pudding mix1 (20 oz) can crushed pineapple (undrained)1 tsp. vanilla Mix above ingredients on medium speed in a large bowl until mixed well. Spread between cool layers and on top. Decorate with orange slices.


Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Just delicious!

 

 

 

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