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Lemon Raspberry Cake Recipe

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This recipe for Lemon Raspberry Cake is from From My Kitchen To Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. lemon cake mix
1-1/4 cups water
1/3 cup oil
3 eggs
6 Tbsp. raspberry preserves
Directions:
Directions:
Preheat oven to 350-degrees. Grease three 9-inch pans.
Beat cake mix, water, oil and eggs in a large bowl on low speed for 2 minutes. (do not overbeat) Pour in pans. Bake 20 to 30 minutes or until toothpick comes out clean. Cool 10 minutes and remove from pan. Cool completely, about 1 hour. Fill layers with raspberry preserves. Frost sides and top of cake with Butter Cream Frosting.
Personal Notes:
Personal Notes:
Easy and very good.

 

 

 

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