"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Spicy Beef Back Ribs Recipe

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This recipe for Spicy Beef Back Ribs, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Adams
Added: Friday, February 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 lbs. beef back ribs, cut into 2 to 4 rib sections
1 T. vegetable oil
1-1/2 c. finely chopped onion
1 T. minced garlic
1 T. crushed red pepper flakes
1-1/2 c. chili sauce (I use my homemade, see recipe)
1/2 c. water
3 T. lemon juice
1/2 tsp. salt

Directions:
Directions:
Heat oil in med. saucepan over med. heat. Add onion, garlic and pepper flakes; cook and stir 4-5 min. or until onion is tender. Add chili sauce, water and lemon juice; bring to boil. Reduce heat and simmer 5 min., stirring frequently. Season with salt. Reserve 1/2 c. for basting. Heat grill. Place ribs meat side up, in a large foil roasting pan and pour remaining sauce over ribs; turn ribs to coat. Cover tightly with foil; place foil pan on cooking grid. Cover with grill lid and grill over med. heat 1 to 1-1/2 hours or until ribs are fork tender. Carefully remove ribs from pan and place, meat side up, on grill rack. Baste ribs with reserved sauce; grill, covered 10 to 15 min., turning and basting once.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
We did this in dutch oven rather than on the grill. It was fabulous!

 

 

 

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