"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Cheddar Cheese Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Cheddar Cheese Soup, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marie Adams
Added: Friday, February 29, 2008


2.3 c. finely chopped carrots
2/3 c. celery, chopped
1 c. green onion
1 med. white onion, minced
4 c. chicken broth
1/2 c. butter
1 c. flour
4 c. milk
1 15-oz. jar Kraft Cheese Whiz
salt and pepper to taste
1 T. prepared mustard
1/4 t. cayenne pepper
vegetables of your choice: 4-5 potatoes, cauliflower, broccoli, carrots etc.

Cook vegetables in chicken broth. Make white sauce with butter, flour and milk. When vegetables are tender, combine cooked vegetables and broth with white sauce. Stir in Cheese Whiz. Add salt and pepper and seasonings to taste.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!