"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cheddar Cheese Soup Recipe

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This recipe for Cheddar Cheese Soup, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marie Adams
Added: Friday, February 29, 2008


2.3 c. finely chopped carrots
2/3 c. celery, chopped
1 c. green onion
1 med. white onion, minced
4 c. chicken broth
1/2 c. butter
1 c. flour
4 c. milk
1 15-oz. jar Kraft Cheese Whiz
salt and pepper to taste
1 T. prepared mustard
1/4 t. cayenne pepper
vegetables of your choice: 4-5 potatoes, cauliflower, broccoli, carrots etc.

Cook vegetables in chicken broth. Make white sauce with butter, flour and milk. When vegetables are tender, combine cooked vegetables and broth with white sauce. Stir in Cheese Whiz. Add salt and pepper and seasonings to taste.




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