"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Corn Bread Recipe

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This recipe for Corn Bread, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Adams
Added: Friday, February 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. whole white wheat flour
1 c. yellow cornmeal
3/4 c. sugar (I use 1/2 c.)
1 c. milk
2 eggs
1/4 c. oil
4 t. baking powder

Directions:
Directions:
Preheat oven to 400 degrees. Lightly grease an 8x8 pyrex pan. Combine all ingredients in a medium size mixing bowl. Mix all ingredients with wire whisk. Pour into pan. Bake for 25 min.

Number Of Servings:
Number Of Servings:
Makes 16 2-inch squares
Preparation Time:
Preparation Time:
5 min. prep, 25 min. cook

 

 

 

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