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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Orzo Pilaf Recipe

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This recipe for Orzo Pilaf is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. orzo
2 T. butter
1 small onion, minced (about 1/2 c.)
1/2 c. diced red pepper
2-1/2 c. water
1 chicken bouillon cube
1 c. sliced carrots
1 c. frozen peas
Directions:
Directions:
In a saucepan, saute onion and bell pepper in butter about 3 min. over medium heat or until vegetables soften. Add orzo, water, bouillon and sliced carrots; stir frequently, bring to boil. Reduce heat. Cover and simmer 7-10 minutes, stirring occasionally. Stir in frozen peas. Cook 2-3 minutes more until orzo is tender and peas are heated through.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 min. prep, 15 min. cook
Personal Notes:
Personal Notes:
Excellent side with Leslie's Tilapia Parmesean

 

 

 

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