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Orzo Pilaf Recipe

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This recipe for Orzo Pilaf, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Adams
Added: Friday, February 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. orzo
2 T. butter
1 small onion, minced (about 1/2 c.)
1/2 c. diced red pepper
2-1/2 c. water
1 chicken bouillon cube
1 c. sliced carrots
1 c. frozen peas

Directions:
Directions:
In a saucepan, saute onion and bell pepper in butter about 3 min. over medium heat or until vegetables soften. Add orzo, water, bouillon and sliced carrots; stir frequently, bring to boil. Reduce heat. Cover and simmer 7-10 minutes, stirring occasionally. Stir in frozen peas. Cook 2-3 minutes more until orzo is tender and peas are heated through.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 min. prep, 15 min. cook
Personal Notes:
Personal Notes:
Excellent side with Leslie's Tilapia Parmesean

 

 

 

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