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Cinnamon Cheesecake Recipe

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This recipe for Cinnamon Cheesecake is from The Ryan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 can crescent rolls (PIllsbury/Jewel)
3 pkg. 8 oz. cream cheese
1 cup sugar
1 tsp. vanilla
Topping:
1/2 stick butter
3 tsp. cinnamon
1/2 cup sugar
Directions:
Directions:
Spray 9 X 13" glass pan with Pam. Roll out 1 pkg. of rolls. Lay into bottom of pan. Pinch together seams (1 can fits bottom). Mix cream cheese, sugar, and vanilla. Spread onto rolls. Place another layer of rolls on top. Pinch to fit.
Topping: Melt butter. Pour over top. Spread out evenly. Mix cinnamon and sugar. Sprinkle over top. Bake at 350 degrees or until hot and bubbly. Cool in refrigerator before cutting.

 

 

 

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