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Corn Bread Recipe

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This recipe for Corn Bread, by , is from Lemons' Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Burke
Added: Friday, February 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour
1/4 c. sugar
4 tsp. baking powder
3/4 tsp. salt
1 c. yellow cornmeal
2 eggs
1 c. milk
1/4 c. oil

Directions:
Directions:
Sift together the flour, sugar, baking powder, and salt. Stir in the cornmeal. Add the eggs, milk, and oil. Beat until just smooth. Pour batter into a greased 9x9x2 inch pan. Bake for 20-25 minutes in a 425 oven.

 

 

 

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