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Vincent noodle and pea casserole Recipe

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This recipe for Vincent noodle and pea casserole is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 to 2 lb.hamburger
12 oz macaroni noodles
16 oz frozen peas
2 can's cream of mushroom soup
cheddar cheese
approx. 1/2 cup milk
Directions:
Directions:
cook beef and noodles separate, when cooked mix together with frozen peas. Add mushroom soup and milk til it is creamy. Top with grated cheese
Personal Notes:
Personal Notes:
Put it in a baking dish and bake at 325 until it's hot and cheese is melted.

 

 

 

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