"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Vincent noodle and pea casserole Recipe

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This recipe for Vincent noodle and pea casserole, by , is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginger Vincent
Added: Friday, February 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 to 2 lb.hamburger
12 oz macaroni noodles
16 oz frozen peas
2 can's cream of mushroom soup
cheddar cheese
approx. 1/2 cup milk

Directions:
Directions:
cook beef and noodles separate, when cooked mix together with frozen peas. Add mushroom soup and milk til it is creamy. Top with grated cheese

Personal Notes:
Personal Notes:
Put it in a baking dish and bake at 325 until it's hot and cheese is melted.

 

 

 

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