"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Weckesser-Hope Family Chicken Enchiladas Recipe

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This recipe for Weckesser-Hope Family Chicken Enchiladas, by , is from Ruth Paull Lamb & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura (Lamb) Williams
Added: Thursday, February 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (19oz) can Old ElPaso Enchilada Sauce, 1 (8oz) can Cream Mushroom Soup, 1 pkg Shredded Chedder cheese, 4 Chicken Breast, 10-12 medium tortillas, 1 white onion, 1 pkg cream cheese

Directions:
Directions:
Preheat oven to 350. Cut chicken into small pieces. Cook chicken over medium heat until done. Add sliced onions and sauce with chicken pieces. Add 3/4 can of Enchilada sauce. Add cream of mushroom soup, cream cheese, mix and heat. Fill tortillas with mixture, roll, and place in a greased baking dish. Pour remaining sauce over enchiladas, sprinkle top with cheese. Place in oven 15-20 minutes, until centers are hot.

Personal Notes:
Personal Notes:
This recipe if from a former student at the daycare I worked at, it was his families favorite recipie and was part of the class recipie book!

 

 

 

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