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Mom's Mexican Appetizer Recipe

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This recipe for Mom's Mexican Appetizer, by , is from The Ryan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joanne Haas
Added: Thursday, June 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese
8 oz. sour cream
4 oz. chopped green chili's (drained)
4 oz. chopped black olives
1 cup grated cheddar cheese
1/2 cup chopped green onion
seasoned salt
salsa
5-7 10" flour tortillas

Directions:
Directions:
Combine all ingredients & salsa (enough to color & spread). Spread on 5-7 tortillas. Roll in waxed paper. Refrigerate until cold & slice around bowl of salsa.

 

 

 

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