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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mom's Mexican Appetizer Recipe

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This recipe for Mom's Mexican Appetizer is from The Ryan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese
8 oz. sour cream
4 oz. chopped green chili's (drained)
4 oz. chopped black olives
1 cup grated cheddar cheese
1/2 cup chopped green onion
seasoned salt
salsa
5-7 10" flour tortillas
Directions:
Directions:
Combine all ingredients & salsa (enough to color & spread). Spread on 5-7 tortillas. Roll in waxed paper. Refrigerate until cold & slice around bowl of salsa.

 

 

 

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