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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Barbecue Sauce for Baked Chicken Recipe

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This recipe for Barbecue Sauce for Baked Chicken is from Our Family & Friends Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. chicken breast
1/4 cup cider vinegar
1/2 cup water
2 tbsp brown sugar
1 tbsp prepared mustard
1/4 cup lemon juice
1 tbsp butter/margerine
2 tbsp worchestershire sauce
1/2 cup ketchup
Salt and pepper to taste
Directions:
Directions:
In medium saucepan, combine all ingredients except the ketchup. Bring to boil; cook over low heat for 20 mins. The sauce should be thick. Stir in the ketchup and remove the sauce from heat. Top the chicken with the sauce. Bake chicken uncovered for about 1 1/2 hours at 325º.
Personal Notes:
Personal Notes:
I have also put a can of pineapple (drained) in and the kids love it.

 

 

 

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