"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Spinach Casserole Recipe

  Tried it? Rate this Recipe:


This recipe for Spinach Casserole, by , is from The Ryan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Claire Ryan
Added: Thursday, June 16, 2005


1/2 cup butter
1/2 cup flour
3 cups hot milk *sauce ingredients
1 1/2 tsp. salt
3/4 tsp. curry powder
2-4 pkg. spinach, frozen
1/4 cup butter/bacon drippings
1/2 cup diced onion
1 1/4 tsp. salt
1/2 tsp. curry
1/4 tsp. pepper
6 hard cooked eggs

Melt butter in saucepan. Shut off heat. Add flour in 3 parts. Stir until smooth. Turn heat on & add hot milk. When milk coats spoon-turn heat down. Simmer. Add seasonings. Simmer 3-4 minutes. Stand 10 minutes before adding to casserole.

Melt butter. Add onions & saute. Squeeze out all water from spinach. Add spinach & cook 3-4 minutes over medium heat. Add spices. Shut off heat. Put in casserole dish. Spinach first, then sauce. Slice eggs and put over sauce. Sprinkle eggs with paprika on yolk. Cover loosely with foil. Bake at 350 degrees for 25-30 minutes. (If made ahead, cook longer)




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!