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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Strawberry Rhubarb Pie Recipe

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This recipe for Strawberry Rhubarb Pie is from The Gladu Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups of rhubarb
3/4 cup sugar
1 envelope strawberry Jello
2 tbsp tapioca
dash of salt

Crust:
2 cups flour (I use Gold Medal)
3/4 cup of Crisco
1 tsp salt
1/4 cup of water (add more if needed)
Directions:
Directions:
Crust- cut flour and shortening until crumbly. Add salt to flour before adding water a little at a time until it all forms together.

Cook the rhubarb and sugar for a few minutes then add jello and tapioca. Cool it before you add jello and tapioca.

Put crust in 9 inch pie plate add filling and bake for 35 min at 425º.
Number Of Servings:
Number Of Servings:
Serves 8 regular people
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Serves 8 regular people or if Justin is coming over may only serve 2-3.

 

 

 

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