"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Strawberry Rhubarb Pie Recipe

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This recipe for Strawberry Rhubarb Pie, by , is from The Gladu Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Del Gladu
Added: Thursday, February 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cups of rhubarb
3/4 cup sugar
1 envelope strawberry Jello
2 tbsp tapioca
dash of salt

Crust:
2 cups flour (I use Gold Medal)
3/4 cup of Crisco
1 tsp salt
1/4 cup of water (add more if needed)

Directions:
Directions:
Crust- cut flour and shortening until crumbly. Add salt to flour before adding water a little at a time until it all forms together.

Cook the rhubarb and sugar for a few minutes then add jello and tapioca. Cool it before you add jello and tapioca.

Put crust in 9 inch pie plate add filling and bake for 35 min at 425.

Number Of Servings:
Number Of Servings:
Serves 8 regular people
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Serves 8 regular people or if Justin is coming over may only serve 2-3.

 

 

 

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