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Hot Crabmeat Appetizer Recipe

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This recipe for Hot Crabmeat Appetizer, by , is from Our Family & Friends Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Leagan
Added: Thursday, February 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Pkg. (8oz.) Philly cream cheese, softened
1 can (7-1/2 oz. crabmeat, drained, flaked
2 Tbsp. finely chopped onion
2 Tbsp. milk
1/2 tsp. prepared horseradish
1/4 tsp. salt
dash pepper
1/3 sliced almonds, toasted

Directions:
Directions:
Preheat oven 375. Mix all ingredients except almonds until well blended.
Spoon mixture into a 9- inch pie plate; sprinkle w/ almonds.
Bake 15 mins. Serve with assorted crackers and /or bread.

Personal Notes:
Personal Notes:
For more flavor, increase onion to 1/4 cup, milk to 1/4 cup and horseradish to 1 tsp. And before putting the almonds on sprinkle some OLD BAY to taste. If you don't like the almonds sprinkle cheddar or Parmesan cheese on top,

 

 

 

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