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Remarkable Fudge Recipe

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This recipe for Remarkable Fudge, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Better Homes and Gardens
Added: Thursday, February 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 c. sugar
1 (14 oz.) can evaporated milk
1 c. butter or margarine
1 (12oz.) pkg. semisweet chocolate pieces
1 (7 oz.) jar marshmallow creme
1 c. broken walnuts
1 tsp. vanilla

Directions:
Directions:
Butter sides of heavy 3 qt. saucepan. Combine sugar, milk, and butter or margarine in saucepan. Cook over medium heat to soft ball stage (236), stirring frequently. Remove fromheat; add chocolate, marshmallow creme, nuts, and vanilla. Beat until chocolate is melted and blended. Pour into buttered 13x9x2 in. pan. Score in squares while warm; cut when cool and firm. Makes three dozen 1 1/2 in. pieces.

 

 

 

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