"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spinach Balls Recipe

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This recipe for Spinach Balls, by , is from The Ryan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Claire Ryan
Added: Thursday, June 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 10 oz. frozen spinach-cooked & drained well
2 cups herbed stuffing mix
2 large onions chopped
4-5 beaten eggs
3/4 cup melted butter
1/2 cup grated parmesan
1 tbsp. garlic salt
1/2 tbsp. thyme
1 tsp. pepper

Directions:
Directions:
Cook spinach, drain, & press between paper towels. Mix & chill overnight. Roll into small balls and freeze on cookie sheet. Store in bag. Bake frozen until slightly brown at 400 degrees for 8-12 minutes.

Number Of Servings:
Number Of Servings:
72 balls

 

 

 

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