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Spinach Balls Recipe

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This recipe for Spinach Balls is from The Ryan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 10 oz. frozen spinach-cooked & drained well
2 cups herbed stuffing mix
2 large onions chopped
4-5 beaten eggs
3/4 cup melted butter
1/2 cup grated parmesan
1 tbsp. garlic salt
1/2 tbsp. thyme
1 tsp. pepper
Directions:
Directions:
Cook spinach, drain, & press between paper towels. Mix & chill overnight. Roll into small balls and freeze on cookie sheet. Store in bag. Bake frozen until slightly brown at 400 degrees for 8-12 minutes.
Number Of Servings:
Number Of Servings:
72 balls

 

 

 

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