"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Sour Creamed Baked Fish Recipe

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Sour Creamed Baked Fish image
Alice on Christmas morning, 2005.


This recipe for Sour Creamed Baked Fish, by , is from Muzynski Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Alice McKenzie Muzynski
Added: Thursday, February 28, 2008


1 T. vegetable oil
1 c. sour cream
1/2 c. dry breadcrumbs
1/4 c. milk
1 T. chopped fresh parsley
1 T. thinly sliced scallions
1 tsp. lemon juice
2 lbs. cod fillets
1/3 c. grated Parmesan cheese
1/2 tsp. paprika

Preheat oven to 400. Pour oil into baking dish and heat in oven for 5 minutes. In small bowl, combine all ingredients except fish, cheese and paprika.

Pat fish dry - arrange in single layer on hot oil. Spread sour cream mixture evenly over fish. Sprinkle with cheese and paprika. Bake for 15 minutes, or until fish is flakey.




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