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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Hot Cheesy Spinach Dip Recipe

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This recipe for Hot Cheesy Spinach Dip is from Our Family & Friends Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. butter
1/2 cup of chopped onion
2 cloves of garlic (minced - 1 tsp.)
1 tbsp. of all purpose flour
1 3/4 cups half and half
2 pkgs. of frozen chopped spinach - thawed and well drained
1 cup of shredded cheese
1 pkg of dry vegetable soup mix
1/4 cup shredded Parmesan cheese
Directions:
Directions:
Preheat oven to 425º. Melt butter in a large saucepan over medium heat. Add onion and garlic; cook and stir until onion is tender and garlic in fragrant, 2-3 minutes.

Stir in flour; cook and stir, add half and half and cook, stirring constantly, until mixture boils and thickens about two minutes.

Remove saucepan from heat. Stir in chopped spinach, cheddar and vegetable soup mix. Spoon dip into a 1 quart casserole dish. Sprinkle with Parmesan.

Bake dip until it is bubbly and cheese is melted, 10-15 minutes. Serve warm
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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