1 oz. pkg of Original (Hidden Valley) Ranch Dip 1 pint of sourcream 3/4 cup of desired seafood (clams, crabmeat and or shrimp) 1/2 cup of chopped water chestnuts (optional) 2 tbs of minced green onions (optional)
Mix in all ingredients into a large bowl. Mix well.
You may serve with crackers and or a bread of your choice.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.