"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Spinach Salad Recipe

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This recipe for Spinach Salad, by , is from Muzynski Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carolyn Muzynski Hart
Added: Thursday, February 28, 2008


1 bunch fresh spinach, about 1 pound
1 package mushrooms, sliced
3 - 4 hard boiled eggs, peeled and sliced
5 slices bacon, fried crisp and crumbled
1 can mandarin oranges

1 c. oil
1/4 c. vinegar
1/3 c. ketchup
1/4 c. sugar
1 small onion, chopped
2 T. soy sauce

Mix dressing ingredients together and chill. Toss salad ingredients together and top with dressing just before serving.




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