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Mixed Vegetable Casserole Recipe

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This recipe for Mixed Vegetable Casserole, by , is from Andrea & John's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Muniak
Added: Thursday, February 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 20 oz. package mixed vegetables (corn, peas, carrots, green beans).
1 cup onion chopped
1 cup celery chopped
1 cup velveeta cheese cut into small cubes
1 cup mayonaise

Topping
1 stack Ritz Crackers
1 stick butter (1/2 cup)

Directions:
Directions:
Preheat oven to 350. Cook vegetables until just tender. Drain but do not cool. In large mixing bowl combine vegetables, onions, celery, and velveeta cheese, mixing until cheese starts to melt. Add mayo, mixing well. Pour into 2 Qt. casserole dish. Sprinkle cracker crumbs on top, covering mixture. Drizzle melted butter on top of cracker crumbs. Bake for 25 minutes.

Number Of Servings:
Number Of Servings:
Makes 6 servings
Preparation Time:
Preparation Time:
20 min. plus 25 min. cooking time
Personal Notes:
Personal Notes:
I got this recipe from a friend of mine years ago. This is a great dish to take to potlucks.

 

 

 

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