"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Corn Chip Salad Recipe

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This recipe for Corn Chip Salad, by , is from Belles of the Bowl, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charlene Pace
Added: Thursday, February 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 (15-oz. can whole kernal corn, drained
2 cups grated Cheddar cheese
1 cup mayonnaise
1 cup green bell pepper, chopped
1/2 cup red onion, chopped
1 (10.5-ounce bag coarsely crushed chili-cheese
corn chips

Directions:
Directions:
Mix first 5 ingredients and chill. Stir in corn chips just before serving.

Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This recipe is always a hit when I serve it at my store, The Blanco Settlement.

 

 

 

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