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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Broccoli Salad Recipe

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This recipe for Broccoli Salad is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Heads Broccoli, chopped bite size
1/2 C sunflower seeds
1/2 C raisins
1/2 C red onion, chopped (optional)
1/2 lb bacon, cooked and crumbled
Dressing:
1 C miracle whip
3 to 4 tbsp sugar
3 tsp vinegar
Directions:
Directions:
Toss salad ingredients in bowl. Mix dressing to taste and pour over salad, tossing to coat. Refrigerate at least 2 hours.

 

 

 

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