"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Snapper Almondine Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Snapper Almondine, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
The Timbers Restaurant, Sanibel Island
Added: Wednesday, February 27, 2008

Category:

Ingredients:
Four 7-8 oz. Snapper fillets
1/2 c. slivered almonds
1/2 c. flour
1/4 c. dry white wine
1/4 c. olive oil
Juice of a small lemon
Salt and pepper to taste
2 tbsp. chopped parsley

Directions:
Pat filets dry and sprinkle with salt, pepper and lemon juice. Coat the filets with the flour on both sides. Saute in heated oil about 4-5 min. each side. Actual cooking time will depend on the thickness of the fish and the temperature of the oil. Remove to heated serving dish. Add the almonds to the remaining oil and saute until golden. Add white wine and reduce. Pour the almonds and wine mixture over the snapper filets and garnish with chopped parsley.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

6514W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!