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White Cream Sauce (use for Salmon Patties) Recipe

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This recipe for White Cream Sauce (use for Salmon Patties), by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Lance
Added: Wednesday, February 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tbs. - Butter
2 tbs. - Flour
1/2 tsp. - Salt
1/8 tsp. - Pepper
1 cup milk
1 small bag - Peas (frozen)

Directions:
Directions:
Heat butter in saucepan. Blend in flour, salt & pepper. Heat and stir until bubbly. Gradually add the milk stirring until smooth. Bring to a boil. Cook and stir 1 to 2 min. longer. It should start to get thicker at this point.

Personal Notes:
Personal Notes:
I use this sauce for my Salmon Patty recipe. I just add the bag of Peas to my sauce and pour over the patties. It's absolutely DELICIOUS!!! You can use this recipe for anything that requires a white sauce (just don't add the peas).

 

 

 

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