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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Kevin's Smoked Chicken Wings Recipe

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This recipe for Kevin's Smoked Chicken Wings is from The McRae Family Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5lbs Chicken Drumetts
1 pk Bacon
1 pk Conacue Smoked sauage
2 cups italian bread crumbs
1 qt chicken broth
1 tlbsp salt
2 tlbsp pepper
1 tablsp accent season
1 tablsp rosemary
1 tablsp sage
Directions:
Directions:
In a large pot, mix all ingredients (except bread crumbs, sausage and bacon), place chicken in pot, mixture should cover the chicken, if not add more broth, let sit overnight,
next day strain chicken,
On top rack of your smoker, place Bacon and sausage so it drips over chicken drumettes, place drumettes on racks under bacon and sausage.
use applewood for the smoke,
smoke on med heat until the bacon and sausage looks well done about 1 1/2 hours do not let them overcook or they will be very dry, adjust heat if needed, test one drumette for doneness.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
15min
Personal Notes:
Personal Notes:
You can drizzle with honey after the chicken is done or sprinkle with cheese.
These are great for parties
I am aske to bring these to every party, (if I don't I am asked to leave), that's how good they are.

 

 

 

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