"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Creamed Parmesan Spinach Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamed Parmesan Spinach, by , is from TOP SECRET FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
SHONNA GAUL
Added: Wednesday, February 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 pound(s) fresh spinach, stems removed, washed well (leave wet)
3 tablespoon(s) unsalted butter
1 red onion, minced (1 cup)
1 cup(s) heavy cream
1/2 teaspoon(s) freshly grated nutmeg
1/2 cup(s) grated Parmesan cheese
1 teaspoon(s) kosher salt
Freshly ground black pepper, to taste

Directions:
Directions:
1. Place about 2 lb of the wet spinach in a large Dutch oven over medium-high heat; cover and cook 5 minutes, stirring once, until wilted. Stir in the remaining 2 lb spinach and cook until all spinach is wilted and tender, about 5 minutes longer. Drain in a colander and rinse under cold water. Squeeze out all excess water from spinach, in batches. Transfer to a cutting board and chop coarsely. Set aside.
2. Meanwhile, melt butter in a large saucepan over medium heat; add onion and cook until translucent and soft, about 10 minutes. Add cream and nutmeg; continue to cook until cream reduces a bit and thickens, about 3 minutes.
3. Stir in spinach; continue to simmer until most of the cream has been absorbed into spinach, about 15 to 20 minutes. Stir in Parmesan, salt, and pepper.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

145W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!