Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken & Wild Rice Cassarole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken & Wild Rice Cassarole is from The Whalen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 chicken breast
2 1/2 c water
1 1/2 t salt
1 1/2 c white wine
pepper to taste
1/2 t curry powder
1 medium onion sliced
3 ribs celery sliced
2 packages Uncle Bens Original Wild Rice
1 can cream mushroom soup
1 can cream chicken soup
1 can mushrooms
1 1/2 c sour cream
blanched or slivered almonds
Directions:
Directions:
Cook chicken in water, salt, pepper,curry powder, onions, celery and wine for 1 hour. Remove chicken and cut into pieces. Cook 2 packages wild rice as directed on package using the broth from the chicken. Add water if necessary. Combine rice, chicken, mushrooms, soups and sour cream. Pour into baking dish and top with almonds. Bake 350 for 45 minutes covered, uncover and bake 15 min more.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

217W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!