"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Grandma Hazel's Peach Pie Recipe

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This recipe for Grandma Hazel's Peach Pie, by , is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Conley
Added: Wednesday, February 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
9 inch pie crust
2-3 tbs. cold water
1c. flour
1/2 tsp. salt
1/3c. plus 1 tbs oil

Directions:
Directions:
peel and cut peaches in half put on top of pie crust; mix in 1c sugar and 3 tbs. oil; 1 tbs. flour makes all crumbly and spread over peaches. If crusty on top stir with spoon while baking.
bake at 350 for 1 hour.

Number Of Servings:
Number Of Servings:
4-6 people
Preparation Time:
Preparation Time:
20mins
Personal Notes:
Personal Notes:
Carat: I found this in Grandma Carol's family papers with the family tree and pictures from the family bible.

 

 

 

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