"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

French Onion Soup Recipe

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This recipe for French Onion Soup, by , is from TOP SECRET FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
SHONNA GAUL
Added: Wednesday, February 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 small onions, thinly sliced, 2 cans (14 ounces) low sodium beef broth, 2 cans (10 ounces) beef consomme (recommended: Campbell's), 1 packet onion soup mix (recommended: Lipton's), 8 slices French bread, about 1 inch thick, 1 cup shredded Gruyere

Directions:
Directions:
Combine onions, broth, consomme, and soup mix in a slow cooker. Cook on HIGH setting for 4 hours, or LOW setting for 8 hours.

Ladle soup into serving bowls. Top with a slice of French bread. Sprinkle 2 tablespoons cheese over each bread slice. Put soup bowls under broiler until cheese is melted. Alternatively, place the bread on a baking sheet and top with cheese; broil until cheese has melted, about 30 to 40 seconds, and set on top just before serving.

Number Of Servings:
Number Of Servings:
8

 

 

 

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