This recipe for Low Fat Sour Cream Banana Bread, by Stephanie Elvington, is from The Whalen Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Stephanie Elvington Added: Wednesday, February 27, 2008
3 tbsp. softened mararine 1 c. sugar 1 egg (1/2 sm egg beater) 1/2 cup fat free sour cream 2 c. all purpose flour 2 tsp. baking powder 1 tsp. baking soda 1/2 tsp. salt 3/4 cup mashed banana 1 tbsp. lemon juice
Combine butter and sugar, cream until light and fluffy. Add egg and sour cream; mix well. Set aside. In another bowl, combine all dry ingredients; alternately add creamed mixture with banana, mixing well after each addition. Add lemon juice, stir well. Pour into well-greased loaf pan. Bake at 375º for 50 mins.
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