Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Low Fat Sour Cream Banana Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Low Fat Sour Cream Banana Bread is from The Whalen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. softened mararine
1 c. sugar
1 egg (1/2 sm egg beater)
1/2 cup fat free sour cream
2 c. all purpose flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
3/4 cup mashed banana
1 tbsp. lemon juice
Directions:
Directions:
Combine butter and sugar, cream until light and fluffy. Add egg and sour cream; mix well. Set aside.
In another bowl, combine all dry ingredients; alternately add creamed mixture with banana, mixing well after each addition. Add lemon juice, stir well. Pour into well-greased loaf pan. Bake at 375º for 50 mins.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

786W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!