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Mom's Christmas Eve Crab Dip Recipe

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This recipe for Mom's Christmas Eve Crab Dip is from TOP SECRET FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick salted butter, 1 8 oz. package Philadelphia Cream Cheese, 2 cans good quality crab meat, paprika, and tabasco sauce.
Directions:
Directions:
1. Heat 1 stick butter with 8 oz Philly Cream Cheese in medium sauce pan, stirring to blend.
2. Add 2 cans good quality crab meat
3. Season with paprika and a splash of tabasco sauce.
4. Serve in Fondue Pot to keep warm with a variety of crackers (not strongly flavored).
Personal Notes:
Personal Notes:
Fast, Fattening and Fabulous!

 

 

 

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