"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mom's Christmas Eve Crab Dip Recipe

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This recipe for Mom's Christmas Eve Crab Dip, by , is from TOP SECRET FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ceil Gaul Hansen
Added: Wednesday, February 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 stick salted butter, 1 8 oz. package Philadelphia Cream Cheese, 2 cans good quality crab meat, paprika, and tabasco sauce.

Directions:
Directions:
1. Heat 1 stick butter with 8 oz Philly Cream Cheese in medium sauce pan, stirring to blend.
2. Add 2 cans good quality crab meat
3. Season with paprika and a splash of tabasco sauce.
4. Serve in Fondue Pot to keep warm with a variety of crackers (not strongly flavored).

Personal Notes:
Personal Notes:
Fast, Fattening and Fabulous!

 

 

 

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