"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pecan Sticky Buns Recipe

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This recipe for Pecan Sticky Buns, by , is from The Haegele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Haegele
Added: Wednesday, February 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 frozen bread loaves
3/4 c. pecans
1 stick margarine
1 c. brown sugar
2 Tbsp. milk
1 large regular vanilla pudding

Directions:
Directions:
Thaw bread loaves. In a 9x13 inch greased pan, spread pecans . Break up bread into pieces and place over pecans. In saucepan, mix and melt margarine, pudding, brown sugar, and milk Pour over bread and pecans. Take second loaf and place over broken and open areas of lower bread pieces. Sprinkle cinnamon over each bread layer(optional). Bake at 300 for 30 minutes or until not doughy. This recipe is also good to make the night before; cover and refrigerate. Bake as directed.

 

 

 

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