Pecan Sticky Buns Recipe

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This recipe for Pecan Sticky Buns is from The Haegele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 2 frozen bread loaves 3/4 c. pecans 1 stick margarine 1 c. brown sugar 2 Tbsp. milk 1 large regular vanilla pudding

Directions:	Directions: Thaw bread loaves. In a 9x13 inch greased pan, spread pecans . Break up bread into pieces and place over pecans. In saucepan, mix and melt margarine, pudding, brown sugar, and milk Pour over bread and pecans. Take second loaf and place over broken and open areas of lower bread pieces. Sprinkle cinnamon over each bread layer(optional). Bake at 300º for 30 minutes or until not doughy. This recipe is also good to make the night before; cover and refrigerate. Bake as directed.

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Pecan Sticky Buns Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: