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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cranberry Nut Bread Recipe

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This recipe for Cranberry Nut Bread is from The Haegele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4c. all-purpose flour
3 tsp. baking soda
1 tsp. baking soda
1 tsp. salt
2 c. sugar
2 eggs
1 1/2 c. orange juice
Grated orange peel from 2 oranges
2 c. raw cranberries
2c. broken walnut pieces
Directions:
Directions:
Sift together dry ingredients. In mixing bowl, cream shortening and add sugar until light and fluffy. Add sifted dry ingredients alternately with combine orange juice and orange peel, beginning and end with dry ingredients. Mix well after each addition.

Fold in whole cranberries and nuts pour into 2 (9" x 5") loaf pans. Bake in preheated oven for 350 1 hour or until center comes out clean. This freezes well.

 

 

 

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