"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
4c. all-purpose flour 3 tsp. baking soda 1 tsp. baking soda 1 tsp. salt 2 c. sugar 2 eggs 1 1/2 c. orange juice Grated orange peel from 2 oranges 2 c. raw cranberries 2c. broken walnut pieces
Sift together dry ingredients. In mixing bowl, cream shortening and add sugar until light and fluffy. Add sifted dry ingredients alternately with combine orange juice and orange peel, beginning and end with dry ingredients. Mix well after each addition.
Fold in whole cranberries and nuts pour into 2 (9" x 5") loaf pans. Bake in preheated oven for 350 1 hour or until center comes out clean. This freezes well.
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