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Italian Chicken with Chickpeas Recipe

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This recipe for Italian Chicken with Chickpeas, by , is from TOP SECRET FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shonna Gaul
Added: Tuesday, February 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound chicken breast tenders, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 1 tablespoon olive oil, 1 1/3 cups sliced onion, 1 cup green bell pepper strips, 1/2 teaspoon bottled minced garlic, 1 (15 1/2-ounce) can chickpeas, drained, 1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano, undrained, and Fresh flat-leaf parsley leaves

Directions:
Directions:
1. Sprinkle chicken with salt and pepper. Heat oil in a large nonstick skillet over medium-high heat.
2. Add chicken to pan; cook 2 minutes on each side or until browned.
3. Add onion and bell pepper; sauté 4 minutes.
4. Reduce heat to medium. Add garlic, chickpeas, and tomatoes; cover and cook 8 minutes or until thoroughly heated.
5. Garnish with parsley leaves

Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
This is a fabulous and simple one-dish meal and great dinner for 2.

 

 

 

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