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Black Botton Banana Cream Pie Recipe

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This recipe for Black Botton Banana Cream Pie, by , is from TOP SECRET FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hallie Koerner
Added: Tuesday, February 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 graham cracker crust pie shell, 4 squares Bakers Chocolate, 2 large bananas, 1 14 oz. package Jello Vanilla Flavor Instant Pudding & Pie Filling, 1 3/4 cups cold milk, 1 cup thawed cool whip, 2 TBSP butter, and
3-5 Vanilla Wafers

Directions:
Directions:
1. Microwave chocolate and 2 TBSP of butter in bowl on high for 1 minute or until butter is melted.
2. Stir until chocolate is completely melted. Drizzle evenly onto bottom of the crust.
3. Top with sliced bananas and set aside.
4. Prepare dry pudding mix with 1 3/4 cups cold milk as directed on package for pie.
5. Pour evenly over the bananas.
6. Refrigerate at least 4 hrs or up to 24 hrs.
7. Top with whipped topping just before serving and sprinkle a few Nilla Wafers on top for appearance and taste.


 

 

 

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