This recipe for Spinach Balls, by Amy Winkler, is from TOP SECRET FAMILY RECIPES,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 6 oz. package Stove Top Stuffing Mix for Chicken, 1 cup hot water, 2/3 cup Kraft Italian Dressing, 2 10 oz packages of frozen chopped spinach (thawed, drained and patted dry), 3 eggs, 1 cup Parmesan Cheese, 1 cup chopped mushrooms, and 1 small chopped onion
1. Mix stuffing, hot water, and dressing in a large bowl 2. Stir in remaining ingredients and shape into 1-inch balls 3. Place on a cookie sheet that has been sprayed with Pam 4. Bake at 400 degrees for 12-15 minutes.
This recipe yields about 4 dozen and can be frozen and reheated as well.
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