"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Spinach Balls Recipe

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This recipe for Spinach Balls, by , is from TOP SECRET FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Winkler
Added: Tuesday, February 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 6 oz. package Stove Top Stuffing Mix for Chicken, 1 cup hot water, 2/3 cup Kraft Italian Dressing, 2 10 oz packages of frozen chopped spinach (thawed, drained and patted dry), 3 eggs, 1 cup Parmesan Cheese, 1 cup chopped mushrooms, and 1 small chopped onion

Directions:
Directions:
1. Mix stuffing, hot water, and dressing in a large bowl
2. Stir in remaining ingredients and shape into 1-inch balls
3. Place on a cookie sheet that has been sprayed with Pam
4. Bake at 400 degrees for 12-15 minutes.

Personal Notes:
Personal Notes:
This recipe yields about 4 dozen and can be frozen and reheated as well.

 

 

 

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