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Flank Steak with Caramelized Onions and Balsamic Glaze Recipe

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This recipe for Flank Steak with Caramelized Onions and Balsamic Glaze, by , is from The Gladu Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Michelle Moody
Added: Tuesday, February 26, 2008


2/3 c balsamic vinegar
1 tbs olive oil
6 cups sliced onions
1/2 tsp salt, divided
1 flank steak, 1 lb
black pepper
dried thyme

Bring balsamic vinegar to a boil in a small, heavy saucepan.
Reduce heat to medium; cook until reduced to 1/4 cup.
Remove from heat.

Heat oil in large nonstick skillet over medium-high heat. Add
onion and saute 10 minutes. Sprinkle with 1/4 tsp salt. Saute
18 minutes. Remove from heat. Add vinegar and toss.

Sprinkle steak with salt, pepper, and thyme. Place steak on
broiler pan coated with cooking spray. Broil 7 minutes on
each side.

Cut steak diagonally across the grain. Serve onions over

Personal Notes:
Personal Notes:
Heather's favorite. From Cooking Light. Make sure you don't
skimp on the onions.




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