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Flank Steak with Caramelized Onions and Balsamic Glaze Recipe

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This recipe for Flank Steak with Caramelized Onions and Balsamic Glaze is from The Gladu Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c balsamic vinegar
1 tbs olive oil
6 cups sliced onions
1/2 tsp salt, divided
1 flank steak, 1 lb
black pepper
dried thyme
Directions:
Directions:
Bring balsamic vinegar to a boil in a small, heavy saucepan.
Reduce heat to medium; cook until reduced to 1/4 cup.
Remove from heat.

Heat oil in large nonstick skillet over medium-high heat. Add
onion and saute 10 minutes. Sprinkle with 1/4 tsp salt. Saute
18 minutes. Remove from heat. Add vinegar and toss.

Sprinkle steak with salt, pepper, and thyme. Place steak on
broiler pan coated with cooking spray. Broil 7 minutes on
each side.

Cut steak diagonally across the grain. Serve onions over
steak.
Personal Notes:
Personal Notes:
Heather's favorite. From Cooking Light. Make sure you don't
skimp on the onions.

 

 

 

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