"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from The Franklin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debby Franklin
Added: Tuesday, February 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cups cooked chicken, diced
4 cups chicken broth
1-1/2 cups diced celery
1 large onion, diced
2 eggs, beaten
1 can cream of chicken soup
1/2 tsp. pepper
2 tsp. salt
1 cup water chestnuts
4 cups cracker crumbs

Directions:
Directions:
Combine all ingredients except 1 cup of crumbs to put on top. Bake uncovered @ 350 for 45 minutes.

 

 

 

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